If I Ever Make You Anything
Make it be one of these.
My second batch (ever). In the span of five days, no less.
Be very explicit with me, lest I produce some inferior version that leaves you peeved that all those extra carb calories went to something unworthy. Ready? Ok.
These are buttermilk drop biscuits with sharp white cheddar and scallions from the Cook's Illustrated recipe Mia shared. Go on and write down those italicized keywords somewhere. If we ever meet in person, just utter a few of those words and I'll take care of the rest. In fact, we won't even have to talk. I'll whip up a batch, we'll eat warm pillows of yumminess, and then quietly part ways. Because that would be enough to secure our friendship.
Dude, I'm holding you to that. (No I won't but it's a good thing to remember...)
ReplyDeleteI will see to it that you try one. It will be the highlight of your day.
ReplyDeleteNow do you see why Mark would rather have these than baked sweets?? Sooooo gooood!
ReplyDeleteA few people coming over for dinner tonight. Alas, there is that dreaded remaining buttermilk doing no one any good sitting all by its lonesome in the fridge. And so. A batch of warm biscuits shall be served alongside Soeur's garlic chicken this evening chez nous. Come over!
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