Korean Ramen

This is Neoguri ramen bubbling away on the stove.  Say hello.  Koreans treat ramen as a snack, never a meal, but I always thought that was kind of silly because it's more than enough for a full meal.  It's chock full of sodium and MSG, but having grown up on ramen, I just can't beat enjoying a big hot bowl of this stuff whenever I'm in the mood.

After tossing the first batch of water to get rid of some of the oil from the fried noodles, I add fresh water along with whatever green vegetables are on hand, some scallions, and an egg.  It's even better if I throw in a few slivers of kimchi and a few slices of jalapeno.  Unless you prefer soggy soft noodles like me, be careful not to overcook them.